Powder for Preparing Dessert

USE

Ideal for mousses; fillings for cakes, pies, honey bread, truffles, bonbons, bread, alfajor, donuts and sweets.

It tastes cake batters, chantilly, ganache, marshmallow, chocolates, toppings, brigadeiros, juices, drinks, milkshakes, ice cream, yogurts and meringues.